Levels 1, 2 & 3 in San Antonio, Texas
Price From: $2,800 USD
This course is designed for professionals and amateurs interested in developing their organoleptic analysis skills and gaining a deeper theoretical knowledge of the world of mezcal. Students are invited to awaken their olfactory abilities and become experts in everything there is to know about the Denomination of Origin Mezcal and its associated states.
Taught in-person by Daniel Rodriguez in San Antonio, Texas.
Instructors
Daniel Rodríguez
DIRECTOR OF EDUCATION | Founder
MEXICO CITY , OAXACA, QUERETARO
ASI - Master of Agave Spirits Educator
IWSG – Certified Executive Spirits Sommelier
IWSG – Certified Executive Wine Sommelier
IWSG – Guild Certified Wine & Spirits Instructor
CMS – Certified Sommelier
WSET - L2 Award
Syllabus
- Agave Spirits in Mexico: Bacanora, Raicilla, Comiteco, Sotol, Tuxca, and Tequila
- Agave Distillates from Around the World: Venezuela, Ecuador, Peru, USA, South Africa, Australia, New Zealand and India
- Advanced study of Agaves Worldwide
- History of Distillation
- Regional Focus on Tamaulipas, Michoacan, Guerrero and Yucatan
Includes
- 20 Hours of Live Online or In-Person Instruction
- 56 Vials of Agave Spirits for Evaluation
- Level 1, 2, & 3 Course Booklets
- 28 Organoleptic Tasting Guides
Certification
Mezcal Specialist Certificate, Mezcal Sommelier Certificate, Agave Spirits Advisor Certificate
ASI’s Level 1 Pin, ASI’s Level 2 Pin, ASI’s Level 3 Pin
Kit you receive
AVAILABLE DATES
Here you’ll find our closest dates
*Please keep in mind this course includes a Course Kit which will take 7-10 business days to deliver. VIEW FULL CALENDAR